Cocktail of the week: make hay with a Pitchfork
The Sun Tavern’s drinks maestro combines cider, gin and hay (yes, really) to create a late summer tipple to satisfy farmer and town-dweller alike
A refreshing long drink for the end of summer; it’s dead easy to make, too. For the hay cordial, just steep clean fresh hay (from a just-cut field or the pet shop) in a 50:50 sugar syrup; failing that, use green tea. Serves one.
50ml gin (we use Plymouth Navy Strength)
100ml hay cordial (or green tea)
25ml fresh lemon juice
Medium sweet cider, to top
1 slice each dried orange and green apple, to garnish
Pour the gin, cordial and lemon juice over ice into a tall glass or tankard. Top with cider, garnish with the dried fruit, and serve.
• The Sun Tavern, London E2.
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