In deepest winter, hot drinks need to up the ante, and this non-alcoholic punch does just that. It has enough of a spicy thwack to banish seasonal gloom or chills. Serves two to three.

1 blade mace
1 slice ginger (or 1 big pinch dried ginger flakes)
6 allspice berries
3 cloves
½ quill cassia or cinnamon 
500mls apple juice
100mls water
2-3tbsp honey, or to taste

Put everything in a saucepan and bring to a boil. Turn down the heat and simmer for three to five minutes, strain and serve hot.

• Claire Thomson, 5oclockapron.com